One thing you need to know about carrot is that it is not only for savory food. Most of us think carrots belong to pasta, spaghetti, sauté veggies, and such other dishes only. But today, the recipe we will be sharing is for creamy carrot cake. If you have never tasted carrot cake, then you are missing the real fun. The cake is moist, soft, delicious, and easy to make. You can find carrot cakes in the store inside the cake display counter during Easter. But, homemade cake is always the best. It is hygienic and pure. Some of us think the carrot cake recipe is hectic. But believe me, it requires no extra effort. You will not need any fancy ingredients to make this cake. Now, let us talk about the ingredients for carrot cake. To know more, keep reading.
The name of the recipe indicates the most significant ingredient for this cake is none other than carrot. You will need lots of carrots since the carrots will shrink once you bake them. Make sure you wash the carrots and dry them. Now grate the carrots. You can shred the carrots by hand or use a food processor. You can also buy pre-grated carrots from the store. But, the pre-grated carrots will get crunchy when you bake them. That is why you should grate carrots at home.
The next ingredient you will need to make carrot cake is flour. Any cake without flour is impossible. I prefer all-purpose flour. But, you can also use whole wheat flour or white wheat flour. For gluten-free people, you can use any gluten-free flour.
Of course, you will need a sweetener to make a cake. No one likes a cake that does not contain any sweetener. For sweeteners, we have a wide variety. You can use natural sweeteners like honey. Maple syrup can also be a worthy substitute. If you don’t have any of these, you can use white sugar or brown sugar. You can vary the amount of your sweetener according to your likings.
Baking Powder and Soda
Baking powder is necessary to expand the cake. But some people think that only baking powder is enough. You will need both baking powder and baking soda to raise your cake. A few teaspoons of both products are enough.
For a moist cake, you will need oil. Make sure you are using neutral-flavored oil. The best option for you is coconut oil. Don’t forget to melt the coconut oil. But remember that there will be a slight coconut flavor in the cake.
Eggs will give your carrot cake a strong structure. If you don’t add eggs to your cake, it may fall or start breaking. If you are vegan, you can use egg substitute powder or tapioca starch.
The first word of the title of the recipe tells that cream is the main ingredient. You will need the cream for frosting and coating the sponge of the cake.
We know we are making a dessert. But that doesn’t mean seasonings are prohibited. You will need salt, cinnamon, and vanilla extract to give your cake a flavor.
You can use walnuts, pineapple, pecans, raisins, and walnuts as toppings for this cake.